Fat-Fueled Fat Bombs

... those little treats we make ourselves when we need a little extra fat.

Ingredients:

• ¾ Cup melted coconut oil
• ½ Cup + 2 Tbsp (10 Tbsp) creamy peanut butter (or sub out creamy almond butter)
• ½ Cup + 1 Tbsp (9 Tbsp) melted butter (I prefer grass-fed European butter—higher fat)
• ½ tsp liquid stevia or to taste
• 3 Tbsp unsweetened cocoa
• Pinch of salt

Instructions:

1. Combine all ingredients in a large bowl and mix well until smooth.
2. Carefully pour into silicon molds or an ice cube tray (tip: if using silicone molds, make sure to put a pan underneath for stability before pouring).
3. Freeze for ~20 minutes or until fully set and solid. *Store in refrigerator*
4. Enjoy!

• Recipe by: Tara Finnerty RDN, CSP, CD
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