Fat-Fueled Cream Cheese Pancakes

... Sometimes you just need pancakes!

Ingredients:

• 4 large eggs
• 4 ounces full-fat cream cheese
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• 2 packets of stevia or (~6 drops of liquid stevia)
• 1 teaspoon of pure vanilla extract

Instructions:

1. Add all ingredients to a blender and blend until fully incorporated and smooth.
2. Heat a large skillet to ~350 °F or medium-high heat if using stove-top.
3. Pour ~ 1/8th cup or 2 Tablespoons of batter per pancake onto pre-heated skillet.
4. Flip pancake when bubbles start to appear and sides of pancake are set.
5. Add your favorite topping and enjoy!

Nutrition Facts:

Serving Size: 4 (4-inch) pancakes
Calories: 172
Net Carbs: 2 gm
Fat: 15 gm
Protein: 10 gm

Optional Toppings:

• Fat-Fueled Whipped Creme
• Melted Butter
• Berries

• Recipe by: Tara Finnerty RDN, CSP, CD
• Website

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